| dc.contributor.advisor |
Holko, Ivan
|
|
| dc.contributor.author |
Slováková, Michaela
|
|
| dc.date.accessioned |
2013-10-07T20:06:47Z |
|
| dc.date.available |
2013-10-07T20:06:47Z |
|
| dc.date.issued |
2012-01-06 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/22034
|
|
| dc.description.abstract |
V rámci této bakalářské práce byly prostudovány bakterie rodu Lactobacillus spp. Byla provedena rešerše, která shrnuje základní poznatky o těchto bakteriích, jejich využítí v potravinářské výrobě a také jejich vlivu na zdraví a vývoj člověka. |
cs |
| dc.format |
34 s. |
cs |
| dc.format.extent |
432450 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
laktobacily
|
cs |
| dc.subject |
mikroorganismy
|
cs |
| dc.subject |
fermentace
|
cs |
| dc.subject |
bakterie mléčného kvašení
|
cs |
| dc.subject |
lactobacilli
|
en |
| dc.subject |
microorganisms
|
en |
| dc.subject |
fermentation
|
en |
| dc.subject |
lactic acid bacteria
|
en |
| dc.title |
Význam a využití rodu Lactobacillus spp. v potravinářství |
cs |
| dc.title.alternative |
The Importance and Use of Bacteria of the Genus Lactobacillus spp. in Food |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Doležalová, Magda |
|
| dc.date.accepted |
2012-06-13 |
|
| dc.description.abstract-translated |
As part of this work were studied bacteria of the genus Lactobacillus spp. Research was conducted, which summarizes the basic knowledge of these bacteria, their use in food production and their impact on health and human development. |
en |
| dc.description.department |
Ústav analýzy a chemie potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/18591
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie a řízení v gastronomii |
cs |
| dc.thesis.degree-discipline |
Technology and Management in Gastronomy |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
25505
|
|
| utb.result.grade |
B |
|
| dc.date.submitted |
2012-05-21 |
|
