| dc.contributor.advisor |
Kramářová, Daniela
|
|
| dc.contributor.author |
Blažková, Adéla
|
|
| dc.date.accessioned |
2010-07-17T18:20:45Z |
|
| dc.date.available |
2010-07-17T18:20:45Z |
|
| dc.date.issued |
2009-05-28 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/9132
|
|
| dc.description.abstract |
Cílem práce bylo stanovení kyseliny ginkgolové v doplňcích stravy, k jejichž stanovení byla použita chromatografická metoda HPLC-UV/VIS. Byly vypracovány vhodné a optimální chromatografické podmínky pro detekci kyseliny ginkgolové v preparátech Ginkgo biloba. |
cs |
| dc.format |
58 s., 5 s. obr. příloh |
cs |
| dc.format.extent |
2870863 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
Ginkgo biloba
|
cs |
| dc.subject |
kyselina ginkgolová
|
cs |
| dc.subject |
HPLC
|
cs |
| dc.subject |
UV/VIS
|
cs |
| dc.subject |
Ginkgo biloba
|
en |
| dc.subject |
ginkgolic acid
|
en |
| dc.subject |
HPLC
|
en |
| dc.subject |
UV/VIS
|
en |
| dc.title |
Stanovení kyseliny ginkgolové metodou HPLC |
cs |
| dc.title.alternative |
Determination of ginkgolic acid by method HPLC. |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Růžičková, Jana |
|
| dc.date.accepted |
2009-06-04 |
|
| dc.description.abstract-translated |
The aim of this work was to specify gingcolic acid in nourishment accessories, chromato-graphic method HPLC-UV/VIS was used for determination of ginkgolic acid. Suitable procedure for extraction and installation of optimal chromatographic conditions was developed. |
en |
| dc.description.department |
Ústav potravinářského inženýrství |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/202
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, hygiene and economics of food production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
12407
|
|
| dc.date.assigned |
2009-02-18 |
|
| utb.result.grade |
B |
|
