| dc.contributor.advisor |
Rop, Otakar
|
|
| dc.contributor.author |
Pivoňka, Roman
|
|
| dc.date.accessioned |
2010-07-17T03:19:30Z |
|
| dc.date.available |
2010-07-17T03:19:30Z |
|
| dc.date.issued |
2008-06-02 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/7460
|
|
| dc.description.abstract |
Cílem práce bylo charakterizovat vyšší houby, především se zaměřit na vyšší houby volně rostoucí a seznámit širší veřejnost s problematikou pěstování a zlepšení stravitelnosti a jejích výživnou hodnotu. |
cs |
| dc.format |
46 s. |
cs |
| dc.format.extent |
792544 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
taxonomie hub
|
cs |
| dc.subject |
morfologie
|
cs |
| dc.subject |
Sorts
|
en |
| dc.subject |
constitution
|
en |
| dc.subject |
digestibility
|
en |
| dc.title |
Druhy,složení,stravitelnost a výživná hodnota hub. |
cs |
| dc.title.alternative |
Sorts,constitution,digestibility and nutrivous value of mushrooms. |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Okénková, Eva |
|
| dc.date.accepted |
2008-06-16 |
|
| dc.description.abstract-translated |
The aim of my work was to characterize the higher tribe of mushrooms, especially with a view to the higher tribe of wildly growing mushrooms and to get the public acquainted with the issue of their growing as well as improving their digestibility and nutritional valme. |
en |
| dc.description.department |
Ústav potravinářského inženýrství |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/142
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-discipline |
Chemistry and food technologies |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
8014
|
|
| dc.date.assigned |
2007-11-15 |
|
| utb.result.grade |
E |
|
