A Business Plan for a Bar
Show simple item record
dc.contributor.advisor |
Dujka, Petr
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dc.contributor.author |
Papierniková, Denisa
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dc.date.accessioned |
2022-07-15T09:23:28Z |
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dc.date.available |
2022-07-15T09:23:28Z |
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dc.date.issued |
2021-11-08 |
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dc.identifier |
Elektronický archiv Knihovny UTB |
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dc.identifier.uri |
http://hdl.handle.net/10563/51102
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dc.description.abstract |
Bakalárska práca sa zaoberá vytvorením podnikateľského plánu baru. Jej cieľom bolo zistiť, či bude v budúcnosti ziskový a bude ho možné zrealizovať. Táto práca je rozdelená na dve časti - teoretickú časť a analytickú časť. |
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dc.format |
68 |
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dc.language.iso |
en |
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dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
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dc.rights |
Bez omezení |
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dc.subject |
podnik
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cs |
dc.subject |
podnikateľ
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cs |
dc.subject |
podnikanie
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cs |
dc.subject |
podnikateľský plán
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cs |
dc.subject |
marketingový mix
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cs |
dc.subject |
bar
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cs |
dc.subject |
business
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en |
dc.subject |
entrepreneur
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en |
dc.subject |
business plan
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en |
dc.subject |
marketing mix
|
en |
dc.subject |
bar
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en |
dc.title |
A Business Plan for a Bar |
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dc.title.alternative |
A Business Plan for a Bar |
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dc.type |
bakalářská práce |
cs |
dc.contributor.referee |
Horáková, Monika |
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dc.date.accepted |
2022-06-13 |
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dc.description.abstract-translated |
The Bachelor' thesis deals with creating a business plan for a bar. Thesis's aim was to see if it would be profitable in the future and could be realized. This thesis is divided into two parts - the theoretical part and analytical part. |
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dc.description.department |
Ústav moderních jazyků a literatur |
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dc.thesis.degree-discipline |
Anglický jazyk pro manažerskou praxi |
cs |
dc.thesis.degree-discipline |
English for Business Administration |
en |
dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta humanitních studií |
cs |
dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Humanities |
en |
dc.thesis.degree-name |
Bc. |
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dc.thesis.degree-program |
Filologie |
cs |
dc.thesis.degree-program |
Philology |
en |
dc.identifier.stag |
62733
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dc.date.submitted |
2022-05-05 |
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