Analýza konkurenceschopnosti Wellness Hotelu Jasoň
Show simple item record
dc.contributor.advisor |
Kubík, Josef
|
|
dc.contributor.author |
Gašparová, Andrea
|
|
dc.date.accessioned |
2022-07-15T09:22:55Z |
|
dc.date.available |
2022-07-15T09:22:55Z |
|
dc.date.issued |
2022-02-11 |
|
dc.identifier |
Elektronický archiv Knihovny UTB |
|
dc.identifier.uri |
http://hdl.handle.net/10563/50383
|
|
dc.description.abstract |
Bakalárska práca je zameraná na analýzu konkurencieschopnosti wellness hotela Jasoň. Práca je rozdelená na dve časti, teoretickú a praktickú. V teoretickej časti sú na základe literárnych zdrojov spracované teoretické poznatky z oblasti konkurencie, konkurenčnej schopnosti, hotelierstva a marketingu. Praktická časť je zameraná na zhodnotenie súčasného stavu vybraného hotela a analýzu konkurenčných hotelov pomocou analýzy SWOT, PEST a benchmarkingu. Na základe výsledkov z analýz sú na záver navrhnuté opatrenia a odporúčania pre zvýšenie konkurencieschopnosti tohto hotela. |
|
dc.format |
65 s. (96 495 znakov) |
|
dc.language.iso |
cs |
|
dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
dc.rights |
Bez omezení |
|
dc.subject |
konkurencia
|
cs |
dc.subject |
konkurencieschopnosť
|
cs |
dc.subject |
marketingový mix
|
cs |
dc.subject |
SWOT analýza
|
cs |
dc.subject |
PEST analýza
|
cs |
dc.subject |
benchmarking
|
cs |
dc.subject |
competition
|
en |
dc.subject |
competitive ability
|
en |
dc.subject |
marketing mix
|
en |
dc.subject |
SWOT analysis
|
en |
dc.subject |
PEST analysis
|
en |
dc.subject |
benchmarking
|
en |
dc.title |
Analýza konkurenceschopnosti Wellness Hotelu Jasoň |
|
dc.title.alternative |
A competitiveness Analysis of Wellness Hotel Jason |
|
dc.type |
bakalářská práce |
cs |
dc.contributor.referee |
Bejtkovský, Jiří |
|
dc.date.accepted |
2022-06-27 |
|
dc.description.abstract-translated |
The bachelor thesis is focused on analyzing the competitiveness of the wellness hotel Jason. The work is divided into two parts, theoretical and practical. In the theoretical part the theoretical knowledge in the field of competition, competitiveness, hotel industry and marketing are elaborated based on literature sources. The practical part focuses on the evaluation of the current status of the selected hotel and the analysis of competing hotels using SWOT, PEST and benchmarking analysis. Finally, on the basis of the results from the analyses, measures and recommendations are proposed to increase the competitiveness of the hotel. |
|
dc.description.department |
Ústav managementu a marketingu |
|
dc.thesis.degree-discipline |
Ekonomika a management podniku |
cs |
dc.thesis.degree-discipline |
Business Economics and Management |
en |
dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky |
cs |
dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Management and Economics |
en |
dc.thesis.degree-name |
Bc. |
|
dc.thesis.degree-program |
Ekonomika a management |
cs |
dc.thesis.degree-program |
Economics and Management |
en |
dc.identifier.stag |
61519
|
|
dc.date.submitted |
2022-05-19 |
|
Files in this item
This item appears in the following Collection(s)
Show simple item record
Search DSpace
Browse
-
All of DSpace
-
This Collection
My Account