| dc.contributor.advisor |
Sumczynski, Daniela
|
|
| dc.contributor.author |
Mrázová, Eva
|
|
| dc.date.accessioned |
2012-03-11T12:34:28Z |
|
| dc.date.available |
2012-03-11T12:34:28Z |
|
| dc.date.issued |
2011-05-20 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/18193
|
|
| dc.description.abstract |
Diplomová práce byla zaměřena na studium obsahu fenolických látek a celkové antioxidační aktivity v obilovinách (př. kamut, grünkern, špaldové kernotto, pšenice špalda, rýže natural, aj.). Fenolické látky byly stanoveny spektrofotometricky s pomocí Folinova činidla. Antioxidační aktivita byla stanovena pomocí metod ABTS a DPPH. Nejvyšší obsah celkových polyfenolů a nejvyšší antioxidační aktivita v analyzovaných vzorcích byla naměřen v rýži natural. |
cs |
| dc.format |
67 |
cs |
| dc.format.extent |
3349586 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
obiloviny
|
cs |
| dc.subject |
polyfenoly
|
cs |
| dc.subject |
Folinovo činidlo
|
cs |
| dc.subject |
antioxidační aktivita
|
cs |
| dc.subject |
ABTS
|
cs |
| dc.subject |
DPPH
|
cs |
| dc.subject |
cereals
|
en |
| dc.subject |
phenolic compounds
|
en |
| dc.subject |
Folin reagent
|
en |
| dc.subject |
total antioxidant activity
|
en |
| dc.subject |
ABTS
|
en |
| dc.subject |
DPPH
|
en |
| dc.title |
Stanovení fenolických látek a antioxidační aktivity u cereálií |
cs |
| dc.title.alternative |
Determination of Phenolic Compounds and Antioxidant Activity in Cereals |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Růžičková, Jana |
|
| dc.date.accepted |
2011-06-02 |
|
| dc.description.abstract-translated |
Diploma thesis was focused on study of phenolic substances and total antioxidant activity in cereals (e.g. kamut, grünkern, spelt kernotto, spelt, natural rice, ). Phenolic compounds were analyzed using spectofotometric method with Folin reagent. Antioxidant activity was measured using methods ABTS and DPPH. The highest content of total polyphenols and the highest antioxidant activity of the analyzed samples were measured in natural rice. |
en |
| dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/196
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, Hygiene and Economics of Food Production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
22632
|
|
| dc.date.assigned |
2011-02-25 |
|
| utb.result.grade |
C |
|
