| Subject |
|---|
| tlusté střevo [1] |
| total antioxidant activity [1] |
| total cholesterol [1] |
| total numbers of mesophilic bacteria [1] |
| toxic effects [1] |
| toxické účinky [1] |
| toxoinfection [1] |
| toxoinfekce [1] |
| tradiční pokrmy [1] |
| tradiční potraviny [1] |
| tradition Czech cuisine in gastronomy [1] |
| traditional dishes [1] |
| traditional foods [1] |
| transmission of infection [1] |
| trávicí soustava [1] |
| trávicí systém [1] |
| treatment [1] |
| trend [1] |
| trends [1] |
| trendy [1] |