Subject |
---|
tlusté střevo [1] |
total antioxidant activity [1] |
total cholesterol [1] |
total numbers of mesophilic bacteria [1] |
toxic effects [1] |
toxické účinky [1] |
toxoinfection [1] |
toxoinfekce [1] |
tradiční pokrmy [1] |
tradiční potraviny [1] |
tradition Czech cuisine in gastronomy [1] |
traditional dishes [1] |
traditional foods [1] |
transmission of infection [1] |
trávicí soustava [1] |
trávicí systém [1] |
treatment [1] |
trend [1] |
trends [1] |
trendy [1] |