| Subject |
|---|
| thin layerchromatography [1] |
| tiamin [1] |
| tiamine [1] |
| titra-table acidity [1] |
| titrable acidity [2] |
| titrační kyselost [1] |
| titratable acidity [1] |
| tlusté střevo [1] |
| total antioxidant activity [1] |
| total cholesterol [1] |
| total numbers of mesophilic bacteria [1] |
| toxic effects [1] |
| toxické účinky [1] |
| toxoinfection [1] |
| toxoinfekce [1] |
| tradiční pokrmy [1] |
| tradiční potraviny [1] |
| tradition Czech cuisine in gastronomy [1] |
| traditional dishes [1] |
| traditional foods [1] |