Subject |
---|
thin layerchromatography [1] |
tiamin [1] |
tiamine [1] |
titra-table acidity [1] |
titrable acidity [2] |
titrační kyselost [1] |
titratable acidity [1] |
tlusté střevo [1] |
total antioxidant activity [1] |
total cholesterol [1] |
total numbers of mesophilic bacteria [1] |
toxic effects [1] |
toxické účinky [1] |
toxoinfection [1] |
toxoinfekce [1] |
tradiční pokrmy [1] |
tradiční potraviny [1] |
tradition Czech cuisine in gastronomy [1] |
traditional dishes [1] |
traditional foods [1] |