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Ústav potravinářského inženýrství a chemie
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Termální Field Flow Frakcionace (1)
test by cooking (1)
textura (1)
texture (1)
the composition of foodstuffs' con-sumption (1)
the Conway method (1)
the cool-off food (1)
Thermal field flow fractionation (1)
thin layer chromatography (1)
Timble Weed plant (1)
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