Subject |
---|
termizovaný sýr [1] |
těsto [2] |
the solid [1] |
the White Carphatians [1] |
thermiz cheese [1] |
thin layer chromatography [1] |
thuje [1] |
time-intensity [2] |
time-intensity of bitterness [1] |
tocopherol [1] |
tokoferol [1] |
tomato [1] |
tomatoes [2] |
total solid [1] |
toxic elements [1] |
toxické prvky [1] |
toxicology [1] |
toxikologie [1] |
trávicí soustava [1] |
triacylglycerols [1] |