Subject |
---|
Warner-Bratzler's test [1] |
Warner-Bratzlerův test [1] |
Water [1] |
water [5] |
water activity [2] |
water addition [1] |
water binding capacity [1] |
water holding capacity [6] |
water kefir [4] |
water mineralization [1] |
water-holding capacity [1] |
waterfowl [1] |
weak acid [1] |
weigh loss [1] |
weight loss [6] |
wet aging of meat [1] |
wheat [10] |
wheat flour [2] |
wheat with blue aleurone [1] |
Whey [1] |