| Subject |
|---|
| texturní profilová analýza [1] |
| texturní vlastnosti [2] |
| těsto [2] |
| Těstoviny [1] |
| Tětivy [1] |
| těžké kovy [1] |
| TG [1] |
| TGGE [1] |
| the energy value of foods [1] |
| the sensory evaluation of white yoghurts [1] |
| theobromin [1] |
| theofylin [1] |
| thermal analysis [1] |
| thermal methods [1] |
| thermal warming [1] |
| thin-layer chromatography [1] |
| thiobarbiturate number [1] |
| thymol [1] |
| tibi grains [1] |
| tibi kultura [1] |