Subject |
---|
Red beet [1] |
Red wheat [1] |
red wheat [1] |
red wine [1] |
redox potential [1] |
redoxní potenciál [1] |
reduction [1] |
redukce [1] |
refractometry [1] |
refractometry index [2] |
refraktometrie [1] |
regional food [1] |
regionální potravina [1] |
relaxační zkouška [1] |
relaxation test [1] |
reologické modely [1] |
reologické vlastnosti [1] |
reologie [9] |
research of foreknowledge [1] |
reuterin [1] |