Subject |
---|
autokláv [1] |
avocado [1] |
avokádo [1] |
b-carotene [1] |
b-karoten [1] |
Bacillus subtilis [1] |
Bacteria [1] |
bacteria [9] |
bacteria used in dairy [1] |
bacterial degradation of biogenic amines [1] |
bacteriocin [4] |
bacteriocins [7] |
bag in box system [1] |
bag in box systém [1] |
bakery [1] |
bakery usage of flour [1] |
baking experiment [1] |
baking losses [1] |
baking quality [1] |
bakteriální degradace biogenních aminů [1] |