| dc.contributor.advisor |
Lehocký, Marián
|
|
| dc.contributor.author |
Jeřábková, Irena
|
|
| dc.date.accessioned |
2012-03-11T14:43:41Z |
|
| dc.date.available |
2012-03-11T14:43:41Z |
|
| dc.date.issued |
2011-05-19 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/18379
|
|
| dc.description.abstract |
Práce je zaměřena na alimentární nákazy ? rod Salmonella, jejich rozdělení, klinický průběh, možnosti izolace a identifikace z biologického materiálu, preventivní opatření a obecné zásady hygieny v potravinářských provozech a domácnostech. Dále je zde kazuistika nemocných pacientů a dietní opatření. |
cs |
| dc.format |
74 s. |
cs |
| dc.format.extent |
1686745 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
Alimentární onemocnění
|
cs |
| dc.subject |
infekce
|
cs |
| dc.subject |
otravy
|
cs |
| dc.subject |
toxoinfekce
|
cs |
| dc.subject |
intoxikace
|
cs |
| dc.subject |
potraviny
|
cs |
| dc.subject |
epidemiologie
|
cs |
| dc.subject |
Salmonella
|
cs |
| dc.subject |
prevence
|
cs |
| dc.subject |
dietní opatření
|
cs |
| dc.subject |
Foodborne diseases
|
en |
| dc.subject |
infections
|
en |
| dc.subject |
poisoning
|
en |
| dc.subject |
toxoinfection
|
en |
| dc.subject |
intoxication
|
en |
| dc.subject |
food
|
en |
| dc.subject |
epidemiology
|
en |
| dc.subject |
Salmonella
|
en |
| dc.subject |
prevention
|
en |
| dc.subject |
dietary measures
|
en |
| dc.title |
Alimentární nákazy z potravin - intoxikace salmonelou |
cs |
| dc.title.alternative |
Alimentary Food Contamination - Salmonella Intoxication |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Kašpárková, Věra |
|
| dc.date.accepted |
2011-06-01 |
|
| dc.description.abstract-translated |
The work is focused on food-borne disease - genus Salmonella, their classification, clinical course, the possibility of isolation and identification of biological material, preventive me-asures and general principles of hygiene in food processing plants and homes. Furthermore, there is a case study patients and dietary measures. |
en |
| dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/196
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, Hygiene and Economics of Food Production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
21417
|
|
| dc.date.assigned |
2011-02-25 |
|
| utb.result.grade |
E |
|
