Subject |
---|
surface waters [1] |
surová voda [1] |
sušená syrovátka [1] |
swab of the teat [1] |
SWOD analysis [1] |
SWOD analýza [1] |
synbiotics [1] |
synbiotika [1] |
systém jakosti [1] |
tavený sýr [1] |
tavicí sůl [1] |
tavící sůl [1] |
technologie potravin [1] |
Tecome lapacho [1] |
tee [1] |
tepelné úpravy [1] |
Termální Field Flow Frakcionace [1] |
těžké kovy [2] |
the composition of foodstuffs' con-sumption [1] |
the cool-off food [1] |