Subject |
---|
antimicrobial effects [1] |
antimikrobialní účinky [1] |
antioxidants [2] |
antioxidanty [2] |
antrachinons [1] |
antrachinony [1] |
aromatic substance [1] |
aromatické látky [1] |
arsen [1] |
arsenic [1] |
ascorbic acid [1] |
Atrazin [1] |
Atrazine [1] |
Bacillus cereus [1] |
Bacillus subtilis [1] |
Bacteria [1] |
bacteria [1] |
bakterie [2] |
bakterie mléčného kvašení [1] |
basis components of food [1] |